Herb

Broccoli – Mild, crunchy, dense, slightly bitter. Buckwheat – Tangy, lettuce-like taste, slightly sour. Pak Choy – Mild, earthy, slightly sweet, juicy. Cauliflower – Mild, peppery.

Nutrition

Broccoli micro-greens are super tasty with an impressive nutritional profile. Health benefits of broccoli are enormous. It has twice as much vitamin C as spinach and as much as lemons, thus being an excellent support to our immune system. Broccoli has antioxidant and anticancer compounds.

Because it’s gluten-free, those who have celiacs disease may use amaranth leaves as a great source of protein.